Honey Butter: Come for the challah French toast topped with fried chicken and bourbon-maple syrup. Stay for the coriander sangrita, made with top-shelf tequila, Co-op hot sauce, tomato juice, toasted coriander, and a can of Tecate. Below, we take a crack at our best impersonation of the breakfast button-burster.
With patio season well underway, restaurants are breaking out the string lighting and we’re breaking down Wicker Park’s top 5 rooftops, courtyards, and beer gardens for libation-fueled lounging. Read up, drink up, repeat as needed. You earned it this winter.